Tasting Notes
COLOR:
Deep, inky purple with violet reflections.
NOSE:
The nose is bold and aromatic, offering rich notes of blackberries, blackcurrants, and dark cherries, with hints of violet, black pepper, and clove. As the wine opens up, there are subtle earthy undertones and a touch of smoky oak, reflecting its time spent aging in barrels.
TASTE:
On the palate, Cuvée Paul & Rémy is full-bodied and concentrated, with robust tannins and balanced acidity. The flavors mirror the nose with dark fruit dominating—blackberry, plum, and blackcurrant—along with notes of tobacco, leather, and spices like black pepper and clove. There’s a pleasant earthiness and a firm structure that gives the wine complexity and depth.
FINISH:
The finish is long and persistent, with the dark fruit and spice lingering alongside a slight minerality and oak influence, offering a balanced and powerful end to the tasting experience.
Food Pairing
The robust and structured profile of Cuvée Paul & Rémy makes it an ideal pairing with rich, hearty dishes. Recommended pairings include:
Red meats: Grilled steak, lamb, or venison with herb seasonings.
Braised dishes: Beef stew, braised short ribs, or lamb shanks.
Barbecue: Grilled meats with smoky, spicy sauces.
Poultry: Roasted duck or game birds with rich sauces.
Cheese: Aged cheeses like Manchego, Pecorino, or Gouda.