Tasting Notes
COLOR:
The Bodegas Cepa 21 - Malabrigo offers an enchanting sensory experience. This deep ruby-red wine exhibits a complex bouquet of aromas.
NOSE:
On the nose, it presents ripe red and black fruits such as blackberries, cherries, and plums, mingling with subtle hints of vanilla, cedar, and spices.
TASTE:
The palate is equally captivating, with a harmonious blend of fruit, oak, and earthy notes.
FINISH:
Its well-structured and velvety tannins create a smooth and elegant mouthfeel, while the finish is long and persistent, leaving a delightful memory of black fruit preserves and a touch of smoky oak.
Food Pairing
Bodegas Cepa 21 - Malabrigo is a versatile wine that pairs wonderfully with a variety of dishes. Its complexity and robust character make it a perfect match for the following:
Grilled Lamb Chops:
The wine's rich fruit flavors and firm tannins complement the succulence of grilled lamb, creating a harmonious pairing.
Spanish Paella:
The wine's earthy and spicy notes enhance the flavors of a traditional Spanish paella, whether it's seafood, chicken, or vegetable-based.
Aged Cheeses:
Serve Malabrigo alongside a selection of aged Spanish cheeses, like Manchego or Valdeon, for a delightful combination of flavors.
Wild Mushroom Risotto:
The wine's complex aroma and earthy undertones beautifully complement the creamy richness of a well-prepared wild mushroom risotto.
Dark Chocolate Desserts:
Conclude your meal with a rich and decadent dark chocolate dessert, such as flourless chocolate cake, to appreciate the wine's sweet and spicy nuances.