Tasting Notes
COLOR:
La Cadorette Chasselas Romand is typically a pale straw to light gold in color, showcasing its elegance and freshness.
NOSE:
The wine's bouquet is characterized by delicate and nuanced aromas. Expect notes of white flowers, green apple, and pear, with a subtle minerality that hints at the region's terroir.
TASTE:
On the palate, this Chasselas offers a crisp and refreshing experience. Flavors of green apple, citrus, and pear are complemented by a pronounced minerality, creating a clean, well-balanced wine.
FINISH:
The wine typically has a medium body and a zesty, lingering finish.
Food Pairing
La Cadorette Chasselas Romand is known for its versatility and ability to complement a wide range of dishes. Here are some recommended food pairings:
Swiss fondue or raclette:
This wine pairs excellently with the rich, creamy, and cheesy Swiss fondue or raclette, as its acidity and minerality cut through the richness.
Fresh seafood:
Chasselas wines often go well with various seafood dishes, such as oysters, grilled fish, or shrimp scampi.
Alpine cuisine:
Swiss mountain cuisine, featuring dishes like rösti, veal Zurichoise, or potato-based dishes, complements the wine's crisp and fresh profile.
Goat cheese salad:
The wine's acidity and fruitiness work beautifully with salads featuring goat cheese and vinaigrette dressings.