Tasting Notes
COLOR:
This Trebbiano d'Abruzzo exhibits a pale straw-yellow color with glimmers of green, hinting at its youthful and refreshing nature.
NOSE:
On the nose, you'll encounter a bouquet of citrus fruits, green apples, and delicate floral notes. There's a subtle hint of mineral and herbal undertones that add depth and complexity to the aroma.
TASTE:
This wine delivers a crisp and vibrant palate experience. It offers lively acidity that balances the flavors of green apple, lemon zest, and a touch of pear. The wine's medium body and clean finish make it exceptionally approachable and versatile.
Food Pairing
The Rocca Ventosa Trebbiano d'Abruzzo pairs wonderfully with a variety of dishes, thanks to its zesty acidity and refreshing character. Here are some recommended pairings to enhance your culinary experience:
Seafood:
Enjoy this wine with a delightful seafood feast. It complements dishes like grilled shrimp, lemon buttery scallops, or a classic seafood linguine.
Italian Fare:
Embrace its Italian heritage by pairing it with pasta dishes, such as spaghetti aglio e olio or linguine with clams. Its acidity harmonizes with the bright flavors of tomato-based sauces and herbs.
Vegetarian Cuisine:
For a lighter option, savor this wine with vegetable risotto, caprese salad, or a plate of bruschetta topped with fresh tomatoes and basil.
Cheeses:
The Rocca Ventosa Trebbiano d'Abruzzo complements a cheese platter featuring mild, creamy cheeses like mozzarella, brie, or goat cheese.
Asian Flavors:
Try it with Asian cuisine, such as sushi, Thai green curry, or Vietnamese spring rolls. Its acidity provides a nice contrast to the bold flavors of these dishes.
Poultry:
Pair it with roasted chicken, chicken piccata, or a turkey and avocado sandwich for a satisfying meal.