Camus - XO Borderies | Cognac

The eaux-de-vie used to make CAMUS XO Borderies Cognac have an astounding aromatic intensity and a remarkable velvety texture. Produced mainly from the most prized vines in the Domaines CAMUS estate, the wine is distilled on the lees before its long ageing in oak barrels. Each step in the ageing process has contributed to and enhanced the already rich and complex aromatic palette of this Cognac from the smallest and most highly favored of the AOC crus. Produced in limited quantities, CAMUS Borderies XO offers a rare and exquisite tasting experience. The Borderies cru is not just the smallest, but it is above all, the most sought-after of all the Cognac AOC growth areas.

CAMUS XO Borderies is powerful, rich and creamy with a particularly velvety texture. It reveals intense sweet pastry aromas alongside notes of cinnamon, dried fruit, old port and violet. A hint of almond emerges in the long-lasting finish.

Best enjoyed in a tulip glass, either straight or mixed with a dash of mineral water. A serving temperature of 17-20°C is recommended to fully appreciate XO Borderies.