Tasting Notes
COLOR:
Deep ruby red with garnet hues.
NOSE:
An intense and inviting bouquet of blackcurrant, blackberry, and dark cherry, accompanied by subtle hints of cedar, tobacco, and dark chocolate. Underlying notes of vanilla and baking spices add complexity.
TASTE:
Full-bodied and richly textured, this Cabernet Sauvignon reveals layers of dark fruit flavors such as black plum, cassis, and blueberry. The wine is well-balanced with firm yet velvety tannins and a vibrant acidity that provides structure. Nuances of espresso, graphite, and a touch of oak integrate seamlessly into the palate.
FINISH:
Long and persistent, with a harmonious blend of fruit, spice, and a touch of minerality that lingers elegantly.
Food Pairing
Brendel Cooper's Reed Cabernet Sauvignon's rich and complex profile makes it an excellent match for hearty dishes and flavorful cuisine. Ideal food pairings include:
Red Meat:
Perfect with grilled ribeye, filet mignon, or lamb chops. Also pairs well with beef stew or braised short ribs.
Game:
Complements game meats like venison or wild boar, especially when served with rich, savory sauces.
Cheese:
Matches well with aged cheeses such as Gouda, Cheddar, and blue cheese.
Pasta:
Pairs wonderfully with pasta dishes featuring robust sauces, such as spaghetti Bolognese or mushroom and truffle risotto.
Vegetarian:
Enhances the flavors of dishes like eggplant Parmesan, stuffed bell peppers, or a hearty lentil stew.