Tasting Notes
COLOR:
In the glass, Bosio Moscato d'Asti shines with a pale, straw-yellow hue, showcasing its natural effervescence.
NOSE:
The wine's bouquet is a captivating burst of floral and fruity aromas, dominated by fragrant orange blossoms, ripe peaches, and apricots. A delicate note of honey and a hint of white blossoms add depth to its inviting scent.
TASTE:
On the palate, this Moscato d'Asti offers a sweet and refreshing experience. The flavors of fresh white peaches, nectarines, and honeydew melon are balanced by a bright, zesty acidity that keeps the sweetness in check. Its fine bubbles provide a delightful effervescence, creating a crisp and invigorating mouthfeel.
FINISH:
The finish is clean and persistent, leaving a lasting impression of juicy fruit and a subtle hint of sweetness.
Food Pairing
This Moscato d'Asti is a versatile wine that pairs exquisitely with a range of sweet and savory dishes:
Desserts:
Enjoy it as a dessert wine alongside fruit tarts, lemon sorbet, or a creamy panna cotta. Its natural sweetness and vibrant acidity complement desserts beautifully.
Fresh Fruit:
Serve with a platter of fresh, ripe fruits like strawberries, kiwi, and pineapple for an elegant and refreshing dessert experience.
Spicy Cuisine:
Its sweetness and acidity provide a perfect counterbalance to the heat of spicy dishes, making it an excellent choice with spicy Thai or Indian cuisine.
Soft Cheeses:
Pair it with mild, creamy cheeses such as Brie or Camembert for a delightful cheese course.
Brunch:
Elevate your brunch with Bosio Moscato d'Asti alongside pastries, quiches, or a classic eggs Benedict.