Tasting Notes
COLOR:
In the glass, the Bosio Boschi Dei Signori Barolo exhibits a deep and regal garnet color, a testament to its age and depth.
NOSE:
The wine's bouquet is a captivating symphony of aromas, featuring ripe red fruits like cherries and strawberries, mingling with notes of dried roses, tar, and subtle hints of truffle and spice. The complexity of the aroma profile reflects the wine's maturity.
TASTE:
On the palate, this Barolo delivers a full-bodied and structured experience. Flavors of red fruit, dried herbs, and leather intermingle, creating a rich and harmonious blend. Firm but well-integrated tannins provide structure, while vibrant acidity adds freshness and balance.
FINISH:
The finish is enduring and graceful, with layers of complexity lingering on the palate, featuring dried fruit, tobacco, and a touch of oak.
Food Pairing
This Barolo is a wine of great depth and character, making it a versatile companion for a range of gourmet dishes:
Braised Meat:
Pair it with slow-cooked dishes like osso buco, braised short ribs, or beef stew. The wine's tannic structure complements the richness of the meat.
Game:
Enjoy with game meats like venison or wild boar, as the wine's complexity and body stand up to the bold flavors of game dishes.
Truffle Pasta:
Indulge in the earthy flavors of truffle pasta, which harmonize beautifully with the wine's subtle truffle notes.
Aged Cheese:
Serve alongside a selection of aged cheeses such as Parmigiano-Reggiano or aged Gouda for a delightful cheese course.
Culinary Adventure:
This Barolo's complexity makes it an ideal partner for exploring various cuisines, from classic Italian to French or even Moroccan cuisine.