Tasting Notes
COLOR:
In the glass, Boschendal Nicolas displays a deep, ruby-red hue with a slight garnet rim, hinting at its maturity.
NOSE:
The nose is greeted with an intricate bouquet of ripe blackberries, dark cherries, and plums, followed by subtle notes of cedar, tobacco, and a hint of violets, creating a rich and complex aroma.
TASTE:
On the palate, this wine unfolds with a luscious and well-rounded body. The flavors of blackcurrants, black raspberries, and dark chocolate intermingle seamlessly, balanced by velvety tannins and a touch of spice.
FINISH:
The finish is enduring, leaving a memorable impression of black fruit and a harmonious oak influence.
Food Pairing
Boschendal Nicolas is a versatile wine that pairs exquisitely with a variety of dishes. Consider these options to elevate your dining experience:
Grilled Steak:
The wine's robust structure and dark fruit notes complement the richness of a perfectly grilled ribeye or filet mignon. A classic pairing that never disappoints.
Braised Lamb:
The wine's tannins harmonize beautifully with the succulence of slow-cooked lamb shanks or lamb stew, creating a memorable combination of flavors.
Mushroom Risotto:
The earthy undertones of Boschendal Nicolas make it an excellent match for mushroom risotto, enhancing the dish's umami flavors.
Aged Cheese:
Serve this wine with a selection of aged cheeses like Gouda, Manchego, or Pecorino to accentuate its depth and complexity.