Tasting Notes
COLOR:
The Boschendal Merlot 1685 Series showcases an inviting deep ruby-red color that hints at its lush and full-bodied nature.
NOSE:
On the nose, the wine reveals a captivating bouquet of aromas. You'll encounter rich red and black fruit notes, including ripe plums, black cherries, and hints of cassis. There's a subtle earthy quality with a touch of cedar, complemented by a delicate nuance of vanilla from oak aging.
TASTE:
This Merlot is characterized by a smooth and velvety texture. It offers flavors of dark berries, ripe plums, and blackcurrant, with a touch of herbal and spicy notes. The tannins are well-integrated, providing structure without overwhelming the palate.
FINISH:
The finish is long and satisfying, showcasing the wine's depth and balance.
Food Pairing
The Boschendal Merlot 1685 Series is a versatile wine that pairs beautifully with a variety of dishes. Here are some food pairing suggestions:
Grilled meats:
This wine complements the flavors of grilled steak, lamb chops, or even a well-seasoned burger.
Roast poultry:
It's an excellent choice with roasted chicken, turkey, or duck, particularly when prepared with savory herbs.
Pasta dishes:
Pair it with pasta in tomato-based sauces, or a rich and creamy mushroom pasta.
Cheeses:
It goes well with a selection of cheeses, including aged cheddar, Gouda, and soft, creamy cheeses.