Tasting Notes
COLOR:
Brilliant straw yellow with a fine and persistent perlage, showcasing its quality and craftsmanship.
NOSE:
The bouquet is fresh and aromatic, with enticing aromas of green apple, pear, and white peach, complemented by delicate floral notes of acacia and wisteria.
TASTE:
On the palate, this Prosecco Superiore is vibrant and refreshing, with a harmonious balance of crisp acidity and subtle sweetness. The flavors of ripe apple, pear, and citrus are elegantly intertwined with hints of almond and a touch of minerality.
FINISH:
The finish is clean and crisp, leaving a delightful impression of freshness and finesse.
Food Pairing
Borgo Molino - Glera Extra Dry pairs beautifully with a variety of dishes, making it a versatile choice for many occasions. Consider these pairings:
Seafood:
Complements the delicate flavors of seafood dishes, such as shrimp cocktails or sushi.
Aperitifs:
Ideal as an aperitif, pairing well with light snacks such as bruschetta, crostini, or fresh olives.
Light Salads:
Enhances the fresh flavors of light salads with ingredients like citrus fruits, greens, and goat cheese.
Cheese:
Pairs nicely with mild cheeses such as mozzarella, burrata, or fresh chèvre.
Borgo Molino - Valdobbiadene Prosecco Superiore Extra Dry is a versatile and food-friendly wine, perfect for a variety of pairings:
Appetizers:
Prosciutto-wrapped melon, bruschetta, or smoked salmon canapés.
Seafood:
Grilled shrimp, scallops, or a seafood risotto.
Pasta:
Light pasta dishes such as spaghetti with lemon and basil, or linguine with clams.
Cheese:
Soft and creamy cheeses like burrata, mozzarella, or goat cheese.
Desserts:
Fresh fruit tarts, lemon sorbet, or almond biscotti.