Tasting Notes
COLOR:
Roda 1 typically presents a deep and brilliant garnet-red color, indicating its maturity and richness.
NOSE:
The wine's aroma is marked by a complex bouquet of dark fruits, such as blackberries and blackcurrants, intertwined with nuances of tobacco, cedar, vanilla, and spices. These aromas are often the result of extended aging in oak barrels.
TASTE:
On the palate, Roda 1 exhibits a full-bodied and well-structured profile. The flavors are layered and include ripe fruit, earthy notes, and a well-integrated oak influence.
FINISH:
The tannins are generally silky and provide an elegant framework, leading to a long and harmonious finish.
Food Pairing
Roda 1 is a versatile wine, and it pairs wonderfully with a range of dishes. Some suggested food pairings include:
Spanish Cuisine:
It complements traditional Spanish dishes like paella, chorizo, or lamb prepared with Mediterranean herbs and spices.
Grilled Meats:
This wine is an excellent match for grilled or roasted meats, including steaks, lamb chops, and pork tenderloin.
Mature Cheeses:
Pair with hard and aged cheeses like Manchego or Pecorino, enhancing the wine's depth and complexity.
Wild Game:
Serve with game meats such as venison or wild boar, which harmonize with the wine's earthy and spicy characteristics.
Rich Stews:
Roda 1 can be enjoyed with hearty dishes like beef stew or oxtail stew.