Tasting Notes
COLOR:
Faustino Brut Rosé is a pale salmon-hued wine that entices with its effervescent and lively character.
NOSE:
On the nose, it unveils an enticing bouquet of wild strawberries, red currants, and delicate floral notes.
TASTE:
The palate is an enchanting symphony of crisp red berry flavors, complemented by hints of citrus zest and a subtle mineral undertone.
FINISH:
Its fine and persistent bubbles dance on the tongue, creating a creamy texture that leads to a clean and refreshing finish. This rosé sparkles with youthful exuberance and a balanced acidity that makes it a perfect choice for any occasion.
Food Pairing
Faustino Brut Rosé is a versatile wine that pairs harmoniously with a variety of dishes, making it an ideal choice for a wide range of culinary experiences. Here are some food pairing suggestions to enhance your enjoyment of this delightful rosé:
Appetizers:
Serve with a platter of fresh seafood, such as oysters, shrimp cocktail, or smoked salmon.
Salads:
Complement the wine's bright acidity with a mixed greens salad topped with strawberries, goat cheese, and a light vinaigrette.
Poultry:
Pair with roast chicken, turkey, or duck dishes. The wine's acidity cuts through the richness of the meat.
Sushi and Sashimi:
The delicate flavors of raw fish and rice are beautifully balanced by the crispness and fruitiness of the rosé.
Cheeses:
Enjoy with a selection of soft cheeses like brie or camembert, or even semi-hard cheeses like Gouda.
Desserts:
Pair with desserts featuring red berries, such as strawberry shortcake or raspberry sorbet.