Tasting Notes
COLOR:
A deep, opaque ruby red, reminiscent of a velvety, moonlit night.
NOSE:
The Reserva Tannat opens with an intense bouquet of ripe black fruits, including blackberry, plum, and dark cherry. There are intriguing notes of vanilla, dark chocolate, and hints of tobacco and leather.
TASTE:
On the palate, this Tannat reveals a full-bodied, rich, and velvety character. Ripe fruit flavors intermingle with nuanced spices and a touch of cedar.
FINISH:
The tannins are robust and well-integrated, leading to a long, lingering finish with a pleasant touch of oak.
Food Pairing
Bodega Garzón's Reserva Tannat is a wine that begs to be paired with hearty and flavorful dishes, making it an excellent choice for those seeking a rich and satisfying culinary experience. Here are some recommended pairings:
Grilled Meats:
The wine's robust structure and bold flavors are a perfect match for grilled steaks, especially ribeye, New York strip, or a juicy sirloin.
Game Meats:
Venison, wild boar, or duck prepared with savory sauces or a red wine reduction complement the wine's intensity.
Rich Stews:
Beef bourguignon, lamb tagine, or a hearty cassoulet will harmonize with the wine's depth and complexity.
Aged Cheeses:
Serve with a cheese platter featuring aged cheddar, Gouda, or blue cheeses for a delightful interplay of flavors.
Barbecue:
Enjoy with smoky and spicy barbecue dishes, such as ribs, brisket, or pulled pork.