Tasting Notes
COLOR:
A pale, bright yellow with subtle green reflections, reminiscent of sunlit wheat fields.
NOSE:
The Reserva Albariño entices the senses with a bouquet of fresh citrus, particularly zesty lemon and lime. Delicate floral notes of white flowers and a sea breeze-like salinity add complexity.
TASTE:
On the palate, this Albariño is crisp and refreshing, with lively acidity. The flavors of green apple, pear, and grapefruit intermingle with a distinct mineral character.
FINISH:
The finish is long, vibrant, and leaves a pleasant, lingering impression.
Food Pairing
The Bodega Garzón - Reserva Albariño is a versatile wine that pairs wonderfully with a wide range of dishes, particularly those with a focus on fresh, vibrant flavors. Here are some recommended pairings:
Seafood:
This wine is a natural partner for seafood dishes, including ceviche, grilled shrimp, oysters, and seafood paella. Its acidity complements the brininess of seafood.
Sushi and Sashimi:
The clean, citrusy notes of the Albariño harmonize beautifully with the flavors of raw fish and the umami of soy sauce and wasabi.
Mediterranean Cuisine:
It pairs excellently with Mediterranean salads, grilled vegetables, and dishes featuring olive oil, feta cheese, and fresh herbs.
Light Poultry:
Serve with lemon herb-roasted chicken, turkey sandwiches, or chicken salads with citrus vinaigrette.
Tapas:
Enjoy with an array of Spanish tapas, such as patatas bravas, calamari, or marinated olives.