Tasting Notes
COLOR:
A pale, crystalline yellow, reminiscent of sunlit fields on a warm summer day.
NOSE:
The Sauvignon Blanc de Corte greets the senses with an enticing aroma of citrus and tropical fruits. Zesty notes of grapefruit, lime, and passion fruit intermingle with delicate hints of fresh herbs and a touch of elderflower.
TASTE:
On the palate, this Sauvignon Blanc displays a lively and refreshing character, with vibrant acidity. Flavors of green apple, gooseberry, and pineapple take center stage, while a subtle grassy undertone adds complexity.
FINISH:
The finish is clean, invigorating, and leaves a lasting impression of crisp freshness.
Food Pairing
Bodega Garzón's Estate Sauvignon Blanc de Corte is an ideal wine for pairing with a variety of dishes, particularly those that emphasize fresh and lively flavors. Here are some recommended pairings:
Seafood:
This wine is a natural complement to seafood dishes, including ceviche, grilled shrimp, oysters, and fish tacos. Its bright acidity enhances the brininess of seafood.
Salads:
Enjoy with fresh salads featuring citrus segments, goat cheese, and a zesty vinaigrette. It pairs beautifully with arugula, spinach, or mixed green salads.
Sushi and Sashimi:
The wine's crisp acidity and tropical fruit notes harmonize wonderfully with the flavors of raw fish and the accents of wasabi and soy sauce.
Light Poultry:
Serve with lemon herb-roasted chicken, turkey sandwiches, or chicken Caesar salad for a refreshing pairing.
Vegetarian Dishes:
Pair with dishes like grilled asparagus, vegetable spring rolls, or a quinoa and avocado salad.