Tasting Notes
COLOR:
"Alma" is a rich and complex red wine that entices the senses with its deep ruby hue and enticing aromas.
NOSE:
On the nose, it offers an intricate bouquet of ripe blackberries, dark cherries, and violets, intertwined with subtle hints of cedar, vanilla, and toasted oak.
TASTE:
The palate is a revelation, showcasing a harmonious blend of flavors that include blackcurrants, plums, and cassis. The wine's velvety tannins provide structure, while well-balanced acidity imparts freshness.
FINISH:
The finish is long and lingering, with notes of spices and a touch of minerality that leave a lasting impression.
Food Pairing
Pairing "Alma" with the right food can elevate both the wine and the dining experience. Here are some delectable pairing suggestions:
Roast Lamb:
The wine's robust character and dark fruit notes complement the richness of roasted lamb dishes, enhancing the overall flavor profile.
Filet Mignon:
The wine's elegant tannins and complex flavors make it a superb match for a perfectly cooked filet mignon, especially when accompanied by a red wine reduction sauce.
Wild Mushroom Risotto:
The earthy undertones in "Alma" harmonize wonderfully with the earthy flavors of a well-prepared wild mushroom risotto.
Aged Manchego Cheese:
For a delightful pre-meal pairing, serve "Alma" with aged Manchego cheese to highlight its fruitiness and subtle oak nuances.
Dark Chocolate Desserts:
To conclude your meal on a sweet note, indulge in a decadent dark chocolate dessert. The wine's ripe fruit flavors and hints of spice complement the bitterness of the chocolate.