Tasting Notes
COLOR:
Pale gold with fine, persistent bubbles that highlight its elegance and finesse.
NOSE:
The bouquet is vibrant and expressive, with aromas of white flowers, citrus zest, and green apple, complemented by subtle notes of almond, brioche, and chalky minerality. Hints of lemon blossom and pear add a fresh dimension.
TASTE:
On the palate, this Champagne is precise, crisp, and mineral-driven, with flavors of green apple, lemon, and white peach. The creamy texture is balanced by vibrant acidity, showcasing a fine mousse and a delicate chalkiness that reflects its Côte des Blancs origins. It has an elegantly layered structure, with a touch of hazelnut and toasted brioche from extended aging.
FINISH:
The finish is long, refreshing, and impeccably clean, leaving a lingering impression of citrus and mineral notes.
Food Pairing
This Blanc de Blancs is a versatile and sophisticated pairing partner, especially with refined seafood and delicate dishes:
• Oysters, caviar, or sashimi, where the Champagne’s acidity and minerality enhance the freshness.
• Lobster or crab dishes, including lobster bisque or grilled lobster with butter.
• White fish in light sauces or herb-crusted halibut, which complement the Champagne’s subtle brioche notes.
• Fresh goat cheese, Comté, or brie, as the creamy texture complements the wine’s structure.
• Light vegetable dishes, such as asparagus or artichoke, often challenging pairings that work well with Blanc de Blancs.