Tasting Notes
COLOR:
The Barolo Briccolina displays a deep garnet hue, a testament to its maturity and complexity.
NOSE:
Its bouquet is a captivating blend of aromas. The wine offers rich scents of ripe dark fruits, such as black cherries and blackberries, accompanied by subtle floral notes of roses, hints of tar, truffles, and a pronounced earthy minerality. Oak aging contributes nuanced touches of vanilla, tobacco, and spices.
TASTE:
On the palate, this Barolo showcases a harmonious balance between power and elegance. It is full-bodied with well-integrated tannins. Flavors of dark fruits, licorice, and balsamic notes prevail.
FINISH:
The finish is long-lasting and graceful, characteristic of a wine with exceptional aging potential.
Food Pairing
The Batasiolo Barolo Briccolina pairs exceptionally well with robust and flavorful dishes, enhancing the dining experience. Consider these pairings to savor its remarkable qualities:
Traditional Italian fare:
This wine complements classic Piedmontese dishes such as braised beef, wild game, and truffle-infused cuisine.
Aged cheeses:
Pair it with mature cheeses like Parmigiano-Reggiano or Pecorino Toscano to accentuate the wine's depth and complexity.
Roasted meats:
Its structural integrity harmonizes with the richness of roasted lamb, beef, or venison.
Mushroom-centered dishes:
The wine's earthy notes resonate beautifully with mushroom risotto or truffle-infused pasta.