Tasting Notes
COLOR:
This Barolo exhibits a deep and alluring garnet color that speaks to its maturity and complexity.
NOSE:
On the nose, the wine presents a bouquet of captivating aromas. You'll discover notes of ripe dark fruits, such as black cherries and blackberries, accompanied by subtle hints of dried roses, tar, truffles, and an earthy minerality. The oak aging adds delicate nuances of vanilla, tobacco, and spices.
TASTE:
The palate is a harmonious blend of power and finesse. The wine is full-bodied and structured with well-integrated tannins. It offers flavors of dark fruits, licorice, and a touch of balsamic.
FINISH:
The finish is persistent and elegant, marked by the wine's remarkable aging potential.
Food Pairing
The Batasiolo Barolo Boscareto is a wine of great distinction and pairs best with robust and flavorful dishes. Consider these pairings to fully appreciate its qualities:
Traditional Italian cuisine:
This wine is perfect with classic Piedmontese dishes such as braised beef, wild game, and truffle-based dishes.
Aged cheeses:
Pair it with mature cheeses like Parmigiano-Reggiano or Pecorino Toscano to highlight the wine's depth and complexity.
Roasted meats:
The wine's structure complements the richness of roasted lamb, beef, or venison.
Mushroom-based dishes:
Its earthy notes align wonderfully with mushroom risotto or a truffle-infused pasta.