Tasting Notes
COLOR:
The Batasiolo Barbera d'Asti Sabri showcases a deep, ruby-red color with hints of purple, signaling its youth and vibrancy.
NOSE:
The nose is filled with an enticing array of aromas, including ripe red and black fruits like cherries, blackberries, and plums. There's a subtle hint of violets and a touch of spice that adds complexity to the bouquet.
TASTE:
On the palate, this wine is harmonious and well-balanced. The bright acidity of the Barbera grape is complemented by the lush fruitiness. Flavors of red and black fruits persist, accompanied by a gentle note of vanilla and a hint of earthiness.
FINISH:
The finish is long and satisfying, leaving a delightful impression.
Food Pairing
The Batasiolo Barbera d'Asti Sabri pairs wonderfully with a wide range of dishes, making it a versatile choice for food enthusiasts. Some excellent food pairing options include:
Italian cuisine:
Try it with traditional dishes such as pasta with a rich tomato-based sauce, risotto, or grilled meats.
Cheese:
The wine's acidity complements the flavors of a cheese platter, especially with aged Parmigiano-Reggiano or Pecorino.
Roast poultry:
The wine's fruity and slightly spicy notes work harmoniously with roasted chicken or turkey.
Charcuterie:
It's a fantastic companion to an assortment of cured meats, enhancing the savory and salty elements of the platter.