Tasting Notes
COLOR:
This Barbera d'Alba exhibits an inviting and rich ruby-red color that reflects the vibrancy and depth of the wine.
NOSE:
On the nose, the wine unveils a captivating bouquet of red fruit, predominantly red cherries and raspberries. Subtle hints of violet, dried herbs, and a touch of vanilla and oak add complexity and sophistication to the aroma.
TASTE:
The palate is a harmonious journey of flavors. It offers a medium to full body, with bright acidity providing freshness. The wine showcases flavors of ripe red fruit, particularly cherries and plums, with a touch of spice.
FINISH:
Well-integrated tannins provide structure, leading to a long, balanced finish with hints of oak and a subtle earthy note.
Food Pairing
This Barbera d'Alba is a versatile wine that pairs beautifully with a range of Italian and international dishes. Here are some delectable food pairing suggestions to enhance your tasting experience:
Pasta with Tomato Sauce:
Enjoy it with classic Italian pasta dishes, such as spaghetti with fresh tomato and basil sauce, where the wine's acidity complements the tomato flavors.
Roast Pork:
Pair it with a succulent roast pork, seasoned with herbs and garlic, to harmonize with the wine's red fruit and spice notes.
Wild Mushroom Risotto:
The wine's earthy and fruity qualities complement a rich wild mushroom risotto, creating a luxurious pairing.
Aged Cheeses:
Serve it with a selection of aged cheeses like Pecorino or Parmigiano-Reggiano to accentuate the wine's depth and structure.
Grilled Lamb:
Enjoy it with grilled lamb chops or a hearty lamb stew, where the wine's acidity balances the meat's richness.