Tasting Notes
NOSE:
Upon pouring a glass of Mapu Sauvignon Blanc Chardonnay, you'll encounter a captivating fusion of aromas. The wine opens with bright citrus notes, such as lemon and grapefruit, characteristic of Sauvignon Blanc, along with delicate hints of tropical fruits. These aromas seamlessly blend with the Chardonnay's elegant bouquet of green apple and pear, as well as a touch of floral nuance.
TASTE:
On the palate, the wine unfolds with a balanced and refreshing profile. Crisp acidity and vibrant fruit flavors are complemented by a subtle creaminess, creating a harmonious and well-rounded mouthfeel. Mapu Sauvignon Blanc Chardonnay is a delightful symphony of flavors that dance across the senses.
Food Pairing
The versatile and lively nature of Mapu Sauvignon Blanc Chardonnay makes it an exceptional partner for a range of culinary pairings. Consider these food pairing suggestions to enhance your tasting experience:
Grilled Seafood:
The wine's crisp acidity and citrus notes pair beautifully with grilled shrimp, scallops, or white fish, creating a delightful contrast of flavors.
Summer Salads:
Enjoy with a fresh summer salad featuring mixed greens, herbs, and a zesty vinaigrette to highlight the wine's vibrant character.
Roast Chicken:
Pair with a herb-roasted chicken or lemon-infused chicken dishes to complement the wine's citrus and fruit flavors.
Soft Cheeses:
The wine's balanced acidity and fruit-forward profile harmonize wonderfully with soft cheeses like goat cheese or Brie, adding a layer of complexity to the pairing.