Tasting Notes
NOSE:
Upon pouring a glass of Mapu Cabernet Sauvignon Carmenère, you'll be greeted by a complex and inviting bouquet. The wine opens with rich aromas of blackberries and dark cherries, characteristic of Cabernet Sauvignon, alongside nuances of spice and black pepper. These elements seamlessly intertwine with the Carmenère's unique profile, offering notes of green bell pepper and a hint of smokiness.
TASTE:
On the palate, the wine reveals a harmonious marriage of flavors. Ripe fruit flavors are complemented by well-integrated tannins, creating a smooth and structured mouthfeel. Mapu Cabernet Sauvignon Carmenère is a dynamic and layered symphony of tastes that evolve with each sip.
Food Pairing
The versatile and robust character of Mapu Cabernet Sauvignon Carmenère makes it an exceptional companion for a range of gourmet pairings. Consider these food pairing suggestions to elevate your tasting experience:
Grilled Red Meat:
The wine's structure and dark fruit notes harmonize beautifully with grilled steaks, lamb chops, or hearty burgers, enhancing the richness of the meat.
Spicy Cuisine:
Pair with flavorful dishes like spicy barbecue ribs, chili con carne, or Mexican mole to balance the wine's robust profile.
Hard Cheeses:
Enjoy with aged cheddar, Pecorino Romano, or Gouda to complement the wine's depth and add a savory dimension to the pairing.
Chocolate Desserts:
Indulge in chocolate-centric desserts, such as dark chocolate truffles or flourless chocolate cake, to highlight the wine's subtle cocoa undertones.