Tasting Notes
NOSE:
As you pour a glass of Escudo Rojo Reserva Chardonnay, you'll be greeted by a bouquet of enticing aromas. The wine opens with delicate notes of ripe tropical fruits, including pineapple and mango, complemented by subtle hints of vanilla and toasted oak.
TASTE:
On the palate, the Chardonnay unfolds with finesse and grace. Luscious flavors of white peach and citrus intertwine seamlessly with a touch of creamy butterscotch.
FINISH:
The wine's well-balanced acidity imparts a refreshing vibrancy, while its smooth texture leads to a lingering and satisfying finish. Escudo Rojo Reserva Chardonnay embodies the perfect harmony between fruit, oak, and elegance.
Food Pairing
The refined and versatile character of Escudo Rojo Reserva Chardonnay makes it an exceptional companion for a range of gourmet pairings. Consider these food pairing suggestions to elevate your tasting experience:
Grilled Seafood:
The wine's vibrant acidity and tropical fruit notes pair harmoniously with grilled shrimp, scallops, or a buttery lobster tail.
Poultry Dishes:
Enjoy with roasted or grilled chicken, turkey, or Cornish game hen, allowing the wine's elegant profile to enhance the savory flavors.
Creamy Pasta:
Pair with a creamy fettuccine Alfredo or a buttery lobster risotto to complement the wine's smooth texture and notes of butterscotch.
Soft Cheeses:
The wine's balanced acidity cuts through the richness of soft and creamy cheeses like Brie or Camembert, creating a delightful contrast.