Tasting Notes
COLOR:
In the glass, Auramadre Lambrusco Emilia reveals a brilliant, deep ruby red hue with a gentle effervescence that dances gracefully to the surface, creating a delicate and persistent froth.
NOSE:
The bouquet bursts with the enticing fragrance of fresh red berries, particularly ripe strawberries and cherries. A subtle floral note of violets adds an elegant layer to the aroma profile.
TASTE:
On the palate, this Lambrusco exhibits a delightful balance of sweetness and acidity. The flavors of red fruit persist, intensified by a gentle effervescence. A refreshing acidity provides a lively and crisp mouthfeel, making it an ideal choice for those who appreciate a semi-sweet, effervescent red wine.
FINISH:
The finish is clean and invigorating, leaving a pleasantly lingering fruity essence on the palate.
Food Pairing
Auramadre Lambrusco Emilia's versatility makes it a fantastic companion for a wide range of culinary delights. Here are some delectable pairing suggestions:
Antipasto Platter:
Serve this wine alongside an array of cured meats, cheeses, olives, and roasted red peppers for a classic Italian start to your meal.
Pizza:
Lambrusco and pizza are a match made in heaven. Whether you prefer a Margherita, pepperoni, or a vegetarian pizza, the wine's acidity and fruitiness will complement the flavors and cut through the richness of the cheese and toppings.
Pasta Bolognese:
The wine's acidity can beautifully balance the rich, meaty tomato sauce of a Bolognese pasta dish.
Grilled Meats:
Pair with grilled sausages, barbecue ribs, or roasted chicken for a delightful contrast between the wine's fruity sweetness and the savory flavors of the meats.
Desserts:
Enjoy a glass with a berry tart, fruit salad, or even a chocolate dessert for a sweet ending to your meal.