Tasting Notes
COLOR:
In the glass, Auramadre's Chianti presents a brilliant ruby red color that glistens with vibrancy.
NOSE:
The wine's bouquet is a tapestry of red fruit aromas, with cherries and raspberries taking center stage. Subtle notes of violets, Tuscan herbs, and a hint of leather add layers of complexity and depth.
TASTE:
On the palate, this Chianti offers a well-structured and balanced experience. The flavors of red berries and cherries are complemented by a gentle touch of spice and earthiness. Crisp acidity and supple tannins provide a harmonious and refreshing mouthfeel.
FINISH:
The finish is elegant and lingering, with a subtle reminder of red fruit and a touch of dried herbs.
Food Pairing
This Chianti is a versatile and food-friendly wine that pairs harmoniously with a wide range of Italian and Mediterranean dishes:
Pasta with Tomato-Based Sauces:
Pair it with classic Italian pasta dishes like spaghetti Bolognese or penne with marinara sauce, allowing the wine's acidity to complement the tomatoes and herbs.
Margherita Pizza:
The wine's vibrant acidity and fruitiness make it a perfect match for the simplicity and freshness of a Margherita pizza.
Grilled Meats:
Enjoy it with grilled pork chops, rosemary-infused chicken, or a juicy steak for a delightful marriage of flavors.
Aged Cheeses:
Serve alongside a cheese platter featuring Parmigiano-Reggiano or Pecorino Romano for a delightful pre-dinner treat.
Mushroom Risotto:
The earthy notes in the wine complement the earthiness of a well-prepared mushroom risotto.