Tasting Notes
NOSE:
The nose opens with an immediate and intense rush of peat smoke, mingling with aromas of charred wood, medicinal notes, and a subtle iodine character. Behind the smoke, there are rich undertones of dried fruits, including raisins and figs, alongside a sweet honeycomb and vanilla backdrop. There’s a briny, coastal influence of sea air and seaweed, along with a faint trace of smoked meat, adding complexity and depth.
TASTE:
On the palate, the whisky is full-bodied and bold, with a robust peat smoke that is both aggressive and beautifully balanced by rich, sweet flavors. The smoke gives way to dark chocolate, toffee, and caramelized fruits, with notes of dried apricots and blackberries. The cask strength brings forward a warming spice, with black pepper, cinnamon, and a hint of clove. The texture is thick and creamy, offering a satisfying mouthfeel that lets the whisky’s intensity shine through.
FINISH:
The finish is long, warming, and smoky, with the peat lingering for an extended period. Notes of dark chocolate, dried fruits, and a faint medicinal touch continue to resonate, with a subtle saltiness from the coastal influence. The whisky leaves behind a rich, smoky aftertaste, with a soft, oaky dryness that balances the intense sweetness.