Tasting Notes
NOSE:
The nose is a captivating blend of rich, smoky peat and a surprising complexity. Ardbeg’s signature medicinal and smoky aromas are present, with notes of brine, iodine, and charred wood. Underneath the smoke, there are sweet undertones of honey, vanilla, and dark toffee, along with a touch of dried fruit, such as apricots and raisins. There is a subtle spice component, with hints of cinnamon and nutmeg, along with a slight floral note that adds depth to the bouquet.
TASTE:
The palate is full-bodied, with layers of intense peat smoke balanced by the complexity of age. The smoke is robust and pungent, but it is tempered by a richness that comes from the oak, with flavors of caramelized fruit, dark chocolate, and a faint nuttiness. There are deep notes of dried figs, raisins, and a touch of tropical fruit, such as pineapple, bringing a hint of sweetness to the otherwise savory profile. A gentle spice lingers, with black pepper and cloves adding an extra layer of warmth.
FINISH:
The finish is long and warming, with the signature Ardbeg peat smoke lasting on the palate. Flavors of dried fruit and honey continue to unfold, alongside a gentle oak influence that leaves a clean, slightly drying sensation. The finish is balanced with lingering spices and a subtle salinity from the maritime influence, making it both satisfying and complex.