Apaltagua - Gran Verano Chardonnay | Chilean White Wine
PHP 479.00
In stock
SKU
Product5834
Wine Type: White Varietal: Chardonnay Vintage: 2019 ABV: 13.5% Country: Chile Region: Central Valley Bottle Size: 750ml
VINEYARDS:
Our entire vineyards are carefully tended with affection and with respect for the natural surroundings. The grapes in our Gran Verano Chardonnay wine come from our own three vineyards in the Central Valley of Chile. The vineyards were planted in flat and low ridges in places with extraordinary natural conditions perfect for the growth of grapevines.
CLIMATE:
Central Valley has a Mediterranean-style climate with a cold and rainy winter and a dry and warm summer. Marked temperature differences between day and night make ideal conditions for the growth of our wine grapes.
VINIFICATION:
The grapes are harvested by hand early in the mornings in March when they have reached optimal maturity. The grapes are whole-cluster pressed. The must is decanted at low temperatures ranging between 5º to 8º C (41º to 46º F) and then fermented in our winery in stainless steel tanks with selected yeasts at temperatures ranging from 14º to 16º C (56º to 61º F) during a twenty-day period allowing the extraction of its varietal aroma. The wine is then placed in stainless steel tanks for three months before being bottled and launched on the market.
Our entire vineyards are carefully tended with affection and with respect for the natural surroundings. The grapes in our Gran Verano Chardonnay wine come from our own three vineyards in the Central Valley of Chile. The vineyards were planted in flat and low ridges in places with extraordinary natural conditions perfect for the growth of grapevines.
CLIMATE:
Central Valley has a Mediterranean-style climate with a cold and rainy winter and a dry and warm summer. Marked temperature differences between day and night make ideal conditions for the growth of our wine grapes.
VINIFICATION:
The grapes are harvested by hand early in the mornings in March when they have reached optimal maturity. The grapes are whole-cluster pressed. The must is decanted at low temperatures ranging between 5º to 8º C (41º to 46º F) and then fermented in our winery in stainless steel tanks with selected yeasts at temperatures ranging from 14º to 16º C (56º to 61º F) during a twenty-day period allowing the extraction of its varietal aroma. The wine is then placed in stainless steel tanks for three months before being bottled and launched on the market.
| CATEGORY | White Wine |
|---|---|
| TASTING NOTES | COLOR: Straw yellow with glints of green. NOSE: Intense, fruity aroma with well-emphasized touches of peach, mango and pineapple. TASTE: The forward fruit and un-oaked flavors are followed by a big, luscious finish. |
| FOOD PAIRING | Pork, Rich fish (salmon, tuna, etc.), Vegetarian, Poultry |
| WINE TYPE | White Wine |
| REGION | Central Valley |
| VINTAGE | 2019 |
| BOTTLE SIZE | 750ml |
| ABV | 13.5% |
| BODY | Full-Bodied White Wine |
| STYLE | White - Tropical and Balanced |
| BRAND | Apaltagua |
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