Tasting Notes
COLOR:
Deep, dark purple with an almost inky core.
NOSE:
An intense and complex aroma profile featuring ripe blackberry, black cherry, and plum, intertwined with notes of black pepper, licorice, and dark chocolate. Subtle hints of smoked meat, eucalyptus, and vanilla from oak aging add layers of complexity.
TASTE:
The palate is full-bodied and rich, with concentrated flavors of dark fruits such as blackcurrant, blackberry, and plum. Silky tannins provide structure and balance, while spicy notes of black pepper and clove add depth.
FINISH:
The mid-palate reveals nuances of dark chocolate, espresso, and a touch of leather, leading to a long, persistent finish with a harmonious blend of fruit, spice, and oak.
Food Pairing
Amelia Park - Reserve Shiraz is a versatile wine that pairs beautifully with rich and flavorful dishes. Consider these pairings:
Grilled Lamb Chops:
The wine’s robust structure and dark fruit flavors complement the savory and herbaceous qualities of grilled lamb chops.
Beef Wellington:
Enhances the complex flavors of beef Wellington, especially with the richness of the puff pastry and mushroom duxelles.
BBQ Ribs:
The wine’s spicy notes and velvety tannins match well with the smoky and sweet flavors of BBQ ribs.
Aged Cheeses:
Pairs excellently with strong, aged cheeses such as blue cheese, aged cheddar, or gouda, balancing their bold flavors with its richness.