Tasting Notes
NOSE:
The nose is inviting and layered, with aromas of ripe dark fruits such as black cherry, plum, and blackberry, complemented by hints of spice, vanilla, and a touch of oak.
TASTE:
On the palate, Allan Banford Red Blend is medium to full-bodied, offering a smooth and velvety texture. Flavors of dark fruit are prominent, with blackcurrant, blueberry, and raspberry leading the way, followed by subtle notes of chocolate, licorice, and a whisper of peppery spice. The tannins are well-integrated, providing a firm structure without overwhelming the palate.
FINISH:
The acidity is balanced, adding freshness and lift, while the finish is long and satisfying, with lingering notes of fruit, spice, and a touch of earthiness.
Food Pairing
Allan Banford - Red Blend pairs excellently with a variety of dishes, making it a versatile choice for different occasions. It complements grilled or roasted meats, such as beef, pork, or lamb, as well as poultry dishes like roasted duck or chicken. The wine’s rich fruit profile and balanced structure also make it a great match for pasta dishes with tomato-based sauces, or a rich lasagna. For cheese pairings, consider aged cheeses such as Cheddar, Gouda, or Manchego. The wine’s complexity also pairs nicely with dark chocolate desserts or a berry compote, enhancing its deep and layered character.