Tasting Notes
COLOR:
In the glass, this Crémant de Bourgogne dazzles with a pale straw color, adorned with fine and persistent bubbles that dance joyfully to the surface.
NOSE:
On the nose, it offers an enticing bouquet of crisp green apples, ripe pears, and delicate floral notes, intertwined with hints of fresh bread and a touch of citrus zest.
TASTE:
On the palate, it delights with a lively and persistent effervescence, revealing flavors of lemon, white peach, and a hint of minerality.
FINISH:
The mouthfeel is creamy and elegant, leading to a refreshing and lingering finish that leaves a lasting impression of purity and refinement.
Food Pairing
This versatile Blanc de Blancs is a perfect companion to a variety of dishes and occasions, showcasing its ability to enhance the dining experience with its elegance and effervescence. Enjoy it as an apéritif to stimulate the palate and set the stage for an unforgettable meal. Its crisp acidity and delicate fruitiness also make it an excellent match for seafood delicacies such as oysters, sushi, or seafood risotto. For main courses, pair it with roasted chicken, grilled white fish, or creamy pasta dishes to complement its creamy texture and refreshing acidity. For dessert pairings, consider serving it alongside fruit tarts, lemon sorbet, or almond cake for a delightful conclusion to the meal.