Tasting Notes
COLOR:
Deep garnet with ruby reflections.
NOSE:
Aromas of red and black fruits such as cherry, raspberry, and blackberry, interwoven with notes of green pepper, graphite, and subtle floral hints.
TASTE:
The palate is smooth and medium-bodied, featuring flavors of red currant, plum, and black cherry. These fruit flavors are complemented by nuances of tobacco, cedar, and a touch of spice. The wine has a balanced acidity and fine, silky tannins, creating a harmonious and elegant mouthfeel.
FINISH:
The finish is long and refined, with lingering notes of red fruit, spice, and a hint of minerality.
Food Pairing
Achaval Ferrer Mendoza Cabernet Franc pairs beautifully with a variety of dishes, enhancing their flavors and providing a delightful dining experience:
Red Meats:
Perfect with grilled or roasted beef, lamb, and venison, highlighting the savory and robust flavors of the meats.
Poultry:
Complements roasted duck, chicken, and turkey, providing a balanced contrast to the lighter meats.
Pasta:
Pairs well with tomato-based pasta dishes such as penne arrabbiata and spaghetti marinara, balancing the acidity and enhancing the richness.
Cheeses:
Matches nicely with semi-hard and hard cheeses like gouda, cheddar, and manchego, bringing out their nutty and creamy characteristics.
Vegetables:
Enjoy with roasted or grilled vegetables, particularly bell peppers, mushrooms, and zucchini, enhancing their earthy flavors.