Soter Vineyards - Pinot Noir | Oregon Red Wine

The balanced acidity, elegant structure, and complex flavors of Soter Vineyards Pinot Noir make it a versatile wine that pairs beautifully with a variety of dishes:

Poultry:
Excellent with roasted or grilled poultry such as duck, chicken, and turkey, especially when served with berry or mushroom sauces.

Pork:
Pairs well with pork dishes, including pork tenderloin, roast pork, and pork chops, particularly when accompanied by fruit-based glazes or herbs.

Game:
Ideal with game meats like venison and pheasant, where the wine’s earthiness complements the rich, savory flavors of the meat.

Mushrooms:
Complements dishes featuring mushrooms, such as mushroom risotto, wild mushroom tart, and truffle-infused dishes, enhancing their umami qualities.

Cheese:
Works beautifully with a range of cheeses, particularly aged and soft cheeses like Brie, Camembert, and Gruyère, balancing their creamy textures and robust flavors.