Tasting Notes
COLOR:
The Josmeyer Riesling Le Kottabe enchants the senses with its vibrant and complex profile. In the glass, it displays a brilliant pale gold hue that sparkles with hints of green.
NOSE:
On the nose, it offers an inviting bouquet of fresh citrus fruits, particularly zesty lemon and juicy lime, intertwined with delicate floral notes of jasmine and honeysuckle. There is a subtle mineral quality, evoking the distinct terroir of Alsace.
TASTE:
Upon the first sip, the wine unveils a lively acidity that dances gracefully across the palate. The primary flavors of crisp green apple, ripe pear, and white peach are seamlessly balanced by a touch of honeyed sweetness. The minerality takes center stage towards the finish, providing a clean, refreshing sensation.
FINISH:
The Josmeyer Riesling Le Kottabe boasts a medium body and a long, satisfying finish that lingers with a tantalizing citrus zest.
Food Pairing
The Josmeyer Riesling Le Kottabe's versatility makes it an ideal companion for a wide range of dishes. Its refreshing acidity and lively fruit notes make it an excellent match for the following pairings:
Seafood:
Enjoy it with delicate seafood dishes like oysters, scallops, or ceviche, as the acidity complements the brininess of the seafood.
Asian Cuisine:
Its vibrant flavors harmonize beautifully with Asian fare such as sushi, Thai green curry, or Vietnamese spring rolls.
Poultry:
Pair it with roast chicken, duck, or turkey to enhance the flavors of the poultry and cut through any richness.
Spicy Dishes:
The wine's acidity can help temper the heat of spicy foods, making it a delightful companion for Indian or Mexican cuisine.
Cheese:
Serve alongside a cheese platter featuring soft, creamy cheeses like Brie or Camembert, or try it with tangy goat cheese.