Château du Val d'Or - Saint-Émilion Grand Cru | French Red Wine

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Wine Type: Red
Varietal: Merlot, Cabernet Franc, Cabernet Sauvignon
Vintage: 2016
ABV: 14.5%
Country: France
Region: Saint-Émilion Grand Cru
Bottle Size: 750ml

Availability: In stock
SKU
Product12778

Description

Château du Val d'Or is an esteemed Saint-Émilion Grand Cru wine, originating from the revered Saint-Émilion appellation in the Bordeaux region of France. This grand cru represents a classic expression of the terroir and the artistry of winemaking, showcasing the historic Château's commitment to producing exceptional wines in the heart of Saint-Émilion.

Tasting Notes

COLOR:
In the glass, Château du Val d'Or Saint-Émilion Grand Cru unveils an alluring deep garnet hue, a testament to its age and maturity.

NOSE:
On the nose, it offers a complex and aromatic bouquet, redolent of ripe dark fruits, such as blackberry, plum, and black cherry, interwoven with nuances of cedar, leather, and a subtle hint of truffle.

TASTE:
The palate is a harmonious combination of rich, velvety flavors, including dark berries, cassis, and dark chocolate. The wine's well-integrated tannins provide structure and balance, and a vibrant acidity maintains its freshness.

FINISH:
The finish is long and elegant, with lingering notes of spice and earthiness.

Food Pairing

Château du Val d'Or Saint-Émilion Grand Cru is a wine of sophistication and depth, making it an ideal choice for pairing with a range of classic and elegant dishes. Here are some food pairing suggestions:

Filet Mignon:
The wine's rich fruit and integrated tannins complement the tender texture and subtle flavors of filet mignon, especially when served with a rich red wine reduction sauce.

Coq au Vin:
Its complexity and earthy notes harmonize wonderfully with the flavors of coq au vin, a classic French dish of chicken braised with red wine, mushrooms, and onions.

Lamb Loin with Herbs:
Château du Val d'Or's structure and dark fruit character pair beautifully with lamb loin prepared with aromatic herbs and a rosemary-infused sauce.

Duck Confit:
The wine's depth and elegance make it an excellent match for duck confit, particularly when served with a fruity gastrique.

Aged Cheeses:
For a luxurious cheese course, serve this grand cru with a selection of aged cheeses, allowing the wine's complexity to enhance the cheeses' flavors.

Facts

Wine Type:
Red Wine
Country:
France
Region:
Saint-Émilion Grand Cru
Varietal:
Merlot
Vintage:
2016
Bottle Size:
750ml
ABV:
14%
Body:
Medium-Bodied Red Wine
Style:
Bordeaux Saint-Émilion
Vivino Rating:
3.9
Brand:
Chateau du Val d'Or

Awards

Château du Val d'Or Saint-Émilion Grand Cru, with its esteemed reputation, has received numerous accolades and recognition, including:

94 points - Wine Spectator
Gold Medal - Concours Général Agricole de Paris
92 points - Wine Enthusiast
Silver Medal - International Wine Challenge

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